{"id":122,"date":"2019-05-26T09:59:06","date_gmt":"2019-05-26T06:59:06","guid":{"rendered":"http:\/\/www.naturalvanilla.net.au\/?page_id=122"},"modified":"2026-08-07T06:33:04","modified_gmt":"2026-08-07T09:33:04","slug":"cultivo-de-vainilla-2","status":"publish","type":"page","link":"https:\/\/naturalvanilla.lat\/es\/vanilla-cultivation\/","title":{"rendered":"Cultivo de vainilla"},"content":{"rendered":"

Cultivo de vainilla<\/h1>\n\n\n\n
\n
\n
\"Polinizaci\u00f3n<\/a>
Polinizaci\u00f3n de la vainilla<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n

Las vainas de vainilla son una de las especias m\u00e1s exclusivas del mundo, debido principalmente al intenso trabajo requerido para cultivar y procesar la vainilla. Su cultivo es un proceso largo y laborioso que toma ocho meses, desde que el agricultor poliniza a mano cada flor, hasta que las vainas de vainilla est\u00e1n listas para la cosecha.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Vainilla<\/a>
Vainas de vainilla verde <\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n

La planta que produce la vainilla pertenece a la familia de las orqu\u00eddeas y es una enredadera herb\u00e1cea y perenne que vive en zonas tropicales donde la temperatura oscila entre los 21 y los 30 grados. Las vainas de vainilla se cosechan cuando a\u00fan est\u00e1n verdes y deben curarse para crear su distintivo sabor y aroma a vainilla.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Cosecha<\/a>
Casi listo para la cosecha<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n

Las vainas de vainilla se cosechan a medida que maduran, una vez que su color cambia de verde oscuro a verde claro con un tinte amarillento. Luego, las vainas pasan por varias etapas de procesamiento que incluyen la clasificaci\u00f3n seg\u00fan la longitud, el escaldado en agua caliente, el curado en cajas de sudoraci\u00f3n y el secado al sol antes de estar listas para su envasado.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Curado<\/a>
Curado de la vaina de vainilla<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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<\/div>\n\n\n\n

Una vez que la vainilla ha sido escaldada en agua caliente y transferida a una caja de madera forrada con una manta para el sudado, adquiere un color marr\u00f3n claro y comienza a desprender aroma. En este punto, se extender\u00e1 al sol para que se seque durante el d\u00eda y se volver\u00e1 a guardar en las cajas de sudado cada noche durante un per\u00edodo de 14 d\u00edas.<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Vanilla Cultivation Vanilla Pods are one of the most exclusive spices in the world, primarily due to the extensive labor required to grow and process the Vanilla. It\u2019s cultivation is a long and labor intensive process taking eight months, from when the farmer hand pollinates each flower, to when Vanilla Beans are ready for harvesting. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-122","page","type-page","status-publish","hentry"],"yoast_head":"\nVanilla Cultivation & Farming | Natural Vanilla Argentina<\/title>\n<meta name=\"description\" content=\"Discover commercial vanilla bean cultivation and curing practices. 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