{"id":5318,"date":"2023-08-16T09:41:09","date_gmt":"2023-08-16T06:41:09","guid":{"rendered":"https:\/\/naturalvanilla.lat\/?page_id=5318"},"modified":"2025-11-08T05:40:50","modified_gmt":"2025-11-08T08:40:50","slug":"vanilla-pods","status":"publish","type":"page","link":"https:\/\/naturalvanilla.lat\/es\/vanilla-pods\/","title":{"rendered":"Vainilla en vaina"},"content":{"rendered":"\n

Premium Quality Vanilla Pods<\/h1><\/div>\n\n\n\n

Natural Vanilla Store source vanilla pods fresh from plantations located in various geographical regions around the world including Indonesia, Madagascar and PNG. We frequently airfreight new stock into our distribution office so that we can maintain a large amount of stock and enable us to quickly dispatch orders.<\/p>\n\n\n\n

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Fragrant Vanilla Pods<\/h2><\/div>\n\n\n\n

We are able to offer vanilla pods in various pack sizes and grades to suit the requirements and budgets of our diversified customers including A Grade, B Grade and Extract Grade. <\/p>\n\n\n\n

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A Grade Vanilla<\/h3><\/div>\n\n\n\n

Dark brown strong aromatic supple plump vanilla. Gourmet or A grade vanilla have an intense flavour profile for a richer more flavourful and higher quality product. They are supple and moist and look visually attractive with a dark, oily texture. Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers insist on grade A vanilla pods.<\/p>\n<\/div>\n\n\n\n

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B Grade Vanilla<\/h3><\/div>\n\n\n\n

Grade B vanilla are the most popular choice amongst our brewery, distillery, bakery and home cookery customers. Compared to gourmet A grade vanilla they are a little smaller in size with slightly less intense vanilla aroma and a lower moisture content. Visually they are not as attractive being lighter in colour and less glossy. However they are a good choice for a balance between budget and quality.<\/p>\n<\/div>\n\n\n\n

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Extract Grade Vanilla<\/h3><\/div>\n\n\n\n

Essentially these are the lowest grade vanilla and are primarily used where appearance and moisture content is not a concern. As the vanilla becomes drier the intensity of the aroma is reduced however this does not mean that the vanilla has any less flavour. Extract grade vanilla is the best value as the lower moisture means you are not paying for the weight of the water content.<\/p>\n<\/div>\n<\/div><\/section>\n\n\n\n

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Select Your Vanilla Pods<\/h2><\/div>\n\n\n